Boggy Creek Vineyard is 80 acres of succulent and sweet purple and bronze muscadine grapes available for a u-pick experience like no other. Jack and Peggy Hoover have tended to their vineyard since 1975 and open it annually for only 2-3 weeks out of the year, based on crop growth. The Harvest Celebration Day is usually in August, so bring your own buckets to harvest your own muscadine grapes. These “scuppernongs” can be used for jellies, jams, pies, sauces, and ice cream. Recipes are made available on their website.
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