Delicious cuisine is an essential ingredient in our "gumbo-culture." Visiting Mississippi's Gulf Coast region will open your eyes to some tasty menu options. During your visit, don’t be afraid to experiment with local eateries. Local flavors will give you a truly memorable experience; you may even find your new favorite restaurant!
Hundreds of volunteers prepare for thousands of festival goers 4th of July weekend every year in Bay St. Louis for the Annual Our Lady of the Gulf Crab Festival. Admission is free.
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Each September indulge your senses with an abundance of glorious food, drink, and artistic patronage that only Mississippi’s Southern charm could sustain for 36 years.
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You may know them as subs, hoagies, heroes, Dagwoods, or if you’re on the Gulf Coast, these sandwiches are called Po-boys. Whatever you call them, Bozo's Seafood Market and Deli is the best place to get them in Pascagoula.
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Coastal Mississippi pays tribute to New Orleans style French cuisine with mouth-watering favorites.
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Scranton's offers delicious and mouthwatering cuisine with a local twist! This historic restaurant has been serving downtown Pascagoula for 30 years.
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In October, Blaylock Park in downtown Wiggins is the place to be if you love world-class BBQ, good down-home Blues or both.
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